Chef Job in Hong Kong

The Peninsula Hong Kong is seeking for a skilled and creative chef to join their culinary team in Hong Kong. The Chef will be responsible for menu planning, food preparation, and ensuring the highest standards of quality and presentation. Key duties include overseeing kitchen operations, managing inventory, and collaborating with kitchen staff. The ideal candidate should have a culinary degree, relevant work experience, and a passion for creating delicious and visually appealing dishes. Strong leadership, organizational, and communication skills are essential. The Chef will contribute to maintaining a positive and efficient kitchen environment while adhering to health and safety regulations. If you are a culinary professional with a flair for innovation and a commitment to excellence, they invite you to apply and be part of their dynamic team in Hong Kong.

Responsibilities of Chef:

• Creates, develops, prices and implements new dishes and menus
• Frequent seasonal menu changes and the flexibility to accommodate guest’s special requests are a must
• Trains, coaches and develops his/her assistant and all chefs on his/her team
• Conducts public and private cooking classes as required
• Adheres to all relevant health and safety codes as stipulated by the Hotel and the local health authorities (FEHD)
• Fully supports and contributes to the company’s CSR initiatives
• Expected to work flexible shift duties according to operational needs.

Eligibility Criteria for Chef:

• Relevant culinary diploma/certificate
• At least ten years of Kitchen experience in in all sections and three to four years of experience as a Sous-Chef. Experience at an establishment that has received a Michelin star or the equivalent is an advantage. International experience is a plus
• Good command of verbal and written English
• Basic knowledge of Microsoft Office applications
• Thorough knowledge of food handling and hygiene standards

About The Peninsula Hong Kong:

The legendary ‘Grande Dame of the Far East’ first opened in 1928. Today, this magnificent hotel blends the grandeur and nostalgia of a bygone era with modern technology and convenience. Located in Hong Kong’s vibrant Tsim Sha Tsui district with stunning harbor views, The Peninsula Hong Kong is one of the world’s greatest hotels.

Application Method:

If you wish to grow with us, please apply now and become a part of The Peninsula Hong Kong. To apply for job of chef, please use Apply Now button. It will redirect you to official registration form. Once you are on registration portal, sign in yourself and submit your application by filling all required details. You will also need to upload your updated CV and relevant documents. Finally, follow instructions provided to complete the application process. Good Luck!

Company The Peninsula Hong Kong

Location:   Tsim Sha Tsui, HONG KONG

Type Full Time

Salary HKD 18,000 – HKD 40,000 per month.