Are you looking for an exciting career opportunity in the vibrant meat processing industry of New Zealand? Look no further! Silver Fern Farms renowned company is seeking dedicated individuals to join their dynamic production team. As a production team member, selected candidate will play a crucial role in the creation of high-quality meat products that are enjoyed locally and internationally. From preparing and cutting meat to packaging and quality assurance, your contribution will be essential to their success.
Responsibilities of Production Team Member:
- Processing Operations: Execute various tasks involved in the processing of meat products according to established procedures. This may include cutting, trimming, deboning, and packaging meat.
- Equipment Operation: Operate machinery and equipment used in the processing plant safely and efficiently. This may involve operating slicers, grinders, saws, and other specialized equipment. Adhere to all safety protocols and guidelines.
- Quality Assurance: Maintain high standards of quality control throughout the processing operation. Inspect meat products for freshness, appearance, and adherence to specifications. Identify and address any deviations from quality standards.
- Sanitation and Hygiene: Ensure cleanliness and sanitation of work areas, equipment, and tools. Follow proper hygiene practices to prevent contamination and maintain food safety standards.
- Team Collaboration: Work collaboratively with other team members to achieve production goals and targets. Communicate effectively with supervisors and colleagues to coordinate tasks and address any issues that arise during production.
- Compliance and Regulations: Adhere to all relevant regulations, policies, and procedures governing meat processing operations. Stay informed about industry standards and best practices to ensure compliance with food safety and quality regulations.
- Safety Protocols: Prioritize safety in all aspects of work. Follow safety protocols, wear appropriate personal protective equipment (PPE), and participate in safety training programs. Report any safety hazards or incidents promptly.
- Efficiency Improvement: Identify opportunities to improve efficiency and productivity in the production process. Propose suggestions for process enhancements, workflow optimization, or equipment upgrades to streamline operations.
- Documentation: Maintain accurate records of production activities, including quantities processed, equipment maintenance, and quality control checks. Complete required paperwork and documentation in a timely and accurate manner.
- Flexibility: Adapt to changing priorities and production demands as needed. Willingness to work flexible hours, including weekends or evenings, to support production schedules and deadlines.
Eligibility Criteria for Production Team Member:
- Team players with a strong work ethic.
- Ability to thrive in a fast-paced environment.
- Attention to detail and commitment to quality.
- Willingness to learn and adapt.
- Previous experience in meat processing or related industries (preferred but not required)
- Competitive wages and benefits package.
- Opportunities for career growth and advancement.
- Safe and inclusive working environment.
- Training and development programs.
- Chance to work with cutting-edge technology and equipment.
If you wish to grow with us, please apply now and become a part of Silver Fern Farms for job of Production Team Member- Meat Processing, please use Apply Now button. It will redirect you to official registration form. Once you are on registration portal, sign in yourself and submit your application by filling all required details. You will also need to upload your updated CV and relevant documents. Finally, follow instructions provided to complete the application process
Company Silver Fern Farms
Location Takapau, New Zealand
Type Full Time
Salary 2500-3500 per month